The science that studies food and nourishment,including food composition and the physiological effects of food on the body,is

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Nutrition is the science that specifically studies food and its relationship to the body, including its composition and impacts on physiological processes. Biology and medicine are broader fields that encompass many different areas of study, while genetics focuses on the genetic makeup of organisms.

The Science That Studies Food and Nourishment,including Food Composition and the Physiological