One dangerous consequence of very-low-calorie diets is that they increase the individual's risk for a condition in which the blood levels become acidic.This is known as

Question

Quizplus · Accepted Answer

Very-low-calorie diets often involve a significant reduction in carbohydrate intake, which can result in the production of ketones in the body. If the production of ketones exceeds the body's ability to process them, it can lead to a condition called ketoacidosis. This is a potentially life-threatening condition in which the blood levels become acidic, which can cause a range of symptoms like nausea, vomiting, and abdominal pain. Therefore, option B is the correct choice.

One Dangerous Consequence of Very-Low-Calorie Diets Is That They Increase