To avoid constipation, pregnant women should increase intake of ________.
A) milk and dairy products
B) whole-grain bread, bran, and fruits
C) sugars and starches
D) lean meat, poultry, and fish
Learning Outcome: 16.06 Discuss potential nutrition-related problems that occur during pregnancy and suggest techniques for coping with these problems.
Correct Answer:
Verified
Q27: Which of the following factors may deplete
Q28: Which of these conditions indicates that a
Q37: Pregnancy-induced hypertension _.
A)is a normal and expected
Q44: The ability to produce milk is affected
Q47: To reduce heartburn symptoms,pregnant women should _.
A)exercise
Q52: WIC serves low-income _.
A)children up to the
Q53: Edema during late pregnancy is a problem
Q58: To keep gestational diabetes under control,recommendations for
Q59: Gestational diabetes _.
A)is a normal and expected
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