The 250 mg of calcium found in a cup of spinach
A) is the only source of calcium for a vegan.
B) has low bioavailability because the calcium is bound to oxalic acid.
C) is poorly absorbed unless the spinach is cooked.
D) has low bioavailability because the calcium is bound to phytic acid.
Correct Answer:
Verified
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A)fresh
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A)sodium bicarbonate.
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D)magnesium
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A)the main anion in extracellular fluid.
B)an
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