The most likely cause of a vitamin A toxicity would be
A) consuming large amounts of dark green and yellow vegetables.
B) eating sautéed liver and onions twice a week.
C) consuming high levels of vitamin A supplements.
D) drinking carrot juice twice a day.
Correct Answer:
Verified
Q11: After absorption,the fat-soluble vitamins are distributed to
Q12: Some scientists believe that the vitamin D
Q13: The yellow-orange coloring of carotenoid-rich dark green
Q14: In North America,population groups at increased risk
Q15: A deficiency of vitamin A often results
Q17: Which statement correctly describes vitamin A?
A)Vitamin A
Q18: Vitamin A supplements are not necessary for
Q19: The biochemical functions of vitamin A include
Q20: Excess amounts of most fat-soluble vitamins are
A)stored
Q21: Vitamin A toxicity is known to cause
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