Individuals at increased risk of vitamin D deficiency include all of the following EXCEPT

Question

Quizplus · Accepted Answer

Young adults who eat high amounts of fatty fish and fish oils are not at increased risk of vitamin D deficiency because these foods are high in vitamin D. The other choices (elderly adults living in nursing homes, dark-skinned children with limited outdoor activity, and individuals with diseases of fat-malabsorption) are all at increased risk of vitamin D deficiency.

Individuals at Increased Risk of Vitamin D Deficiency Include All