When consumed in recommended amounts,approximately ________ of fat-soluble vitamins are absorbed.
A) 1-5%
B) 5-20%
C) 10-35%
D) 40-90%
Correct Answer:
Verified
Q1: Vitamin A deficiency is characterized by the
A)inability
Q2: Excess amounts of most water-soluble vitamins are
A)stored
Q3: Beta-carotene
A)can be converted to vitamin A in
Q5: When viewing items at night or in
Q6: Which of the following does NOT describe
Q7: The current RDA for vitamin A is
Q8: Of the following,the best source of preformed
Q9: Of the following,the best source of provitamin
Q10: A deficiency of vitamin A can lead
Q11: After absorption,the fat-soluble vitamins are distributed to
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