People with diseases that result in decreased fat absorption may run the risk of deficiencies of ________.
A) trace minerals
B) major minerals
C) water-soluble vitamins
D) fat-soluble vitamins
Correct Answer:
Verified
Q3: Beta-carotene
A)can be converted to vitamin A in
Q4: When consumed in recommended amounts,approximately _ of
Q16: The most nutrient-dense food source of calcium
Q17: Nutrients most likely to cause toxicity if
Q23: Water-soluble vitamins are absorbed in the _.
A)mouth
B)stomach
C)small
Q25: Excess amounts of most fat-soluble vitamins are
Q48: The mineral found in the body in
Q58: Which of the following is NOT classified
Q58: Chloride is
A)the main anion in extracellular fluid.
B)an
Q70: The B-vitamin that has significant liver stores
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