Nutrient content is best preserved by storing many fruits and vegetables ________.

Question

Quizplus · Accepted Answer

Storing many fruits and vegetables at refrigeration temperature can help preserve their nutrient content for a longer time. This helps to slow down the natural degradation process that occurs in fruits and vegetables, leading to the loss of essential vitamins and minerals. However, some fruits and vegetables such as bananas, tomatoes, and avocados are best stored at room temperature to prevent them from becoming overripe too quickly.

Nutrient Content Is Best Preserved by Storing Many Fruits and Vegetables