Recommendations suggest that we consume approximately 20% of our fat as monounsaturated fats.All of the following would be appropriate to use to achieve this goal EXCEPT
A) peanut oil.
B) canola oil.
C) sunflower oil.
D) olive oil.
Correct Answer:
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Q6: Lipids with high saturated fatty acid content
Q8: The main difference between fats and oils
Q12: Which of the following groups of foods
Q12: All of the following are ways in
Q13: Monounsaturated fatty acids _.
A)are liquid at room
Q14: Phospholipids consist of
A) Two fatty acids
B) cholesterol
C)
Q14: Saturated fatty acids predominate in which of
Q15: Which of the following lipids is a
Q16: Which of the following fats and oils
Q17: Which is correct regarding trans fatty acids
A)
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