In the production of alcoholic beverages,maltose is formed from cereal grains because of the ________.
A) germination of grains
B) condensation of sugars
C) fermentation of stachyose
D) hydrolysis of simple sugars
Correct Answer:
Verified
Q6: Dietary sugars and starches are called "protein
Q7: Which of the following is a noncarbohydrate
Q8: If no glucose is available from dietary
Q9: After digestion and absorption,dietary carbohydrates may be
Q10: A sugar not commonly found free in
Q12: The body is capable of making glucose
Q13: The energy value of dietary carbohydrates is
Q14: Once absorbed,the majority of glucose is transported
Q15: The principal sugar found in milk is
Q16: The sugar alcohol commonly used to sweeten
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents