The main use of genetically modified food in the U.S.food supply is to

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Genetically modified food is mainly used in the U.S. to improve pest control and weed management, as well as protect crops against diseases. This is achieved by inserting genes into plants that produce proteins toxic to insects or resistant to herbicides. This results in a reduction in pesticide use and an increase in crop yields. While genetically modified crops have been developed for nutritional purposes and to produce pharmaceuticals, these are not yet widely available in the food supply.

The Main Use of Genetically Modified Food in the U