The food additives that inhibit the growth of the pathogen Clostridium botulinum are ________.

Question

Quizplus · Accepted Answer

Sodium nitrate and sodium nitrite are commonly used as food additives to inhibit the growth of Clostridium botulinum. They are effective at preventing the growth of the bacteria, which can cause botulism. Monosodium glutamate and guanosine monophosphate are flavor enhancers and do not have any antimicrobial properties. Pectin and guar gum are thickeners and stabilizers used in food products, and do not have any antimicrobial properties. Calcium silicate and magnesium stearate are anti-caking agents and do not have any antimicrobial properties.

The Food Additives That Inhibit the Growth of the Pathogen