FDA has limited the use of sulfites on raw fruits and vegetables in salad bars because they
A) impart an unpleasant taste to the food.
B) cause adverse reactions such as shortness of breath or gastrointestinal symptoms in some individuals.
C) are known to promote cancer.
D) are used to mask the flavor of spoiled produce.
Correct Answer:
Verified
Q21: Improper canning of foods can result in
Q23: Cross-contamination of food occurs when _.
A)two or
Q30: _ and _ are among the most
Q33: _ can grow at refrigeration temperatures.
A)Escherichia coli
B)Salmonella
C)Clostridium
Q37: Coughing and sneezing on foods,or exposing them
Q38: The parasite _ can be spread in
Q42: Most traveler's diarrhea is caused by
A) ingesting
Q43: A pesticide tolerance refers to the
A) toxicity
Q44: Which of the following foods is least
Q56: In general,cooking poultry and ground meat
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