The alternate origin of pyrrole rings in purple bacteria consists of:
A) the condensation of glycine and succinyl-CoA to produce 5-aminolevulinic acid
B) reduction of glutamate (in tRNA-glutamate) , which is rearranged to 5-aminolevulinic acid
C) an unknown reaction
D) demetalation of coenzyme B12
E) none of the above
Correct Answer:
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