Sauerkraut is fermented with a __________ type of fermentation using the bacterium __________.
A) heterolactic; Lactobacillus
B) homolactic; Lactobacillus
C) heterolactic; Leuconostoc
D) homolactic; Leuconostoc
E) homolactic; Propionibacteria
Correct Answer:
Verified
Q8: The _ of milk proteins results in
Q12: _ mushrooms and _ mushrooms are both
Q13: Which of the following is classified as
Q14: _ flavors are generated by side products
Q16: Nori used as a sushi wrap is
Q17: Which of the following food products is
Q18: Natto is a fermented Japanese food made
Q19: _ are an excellent source of all
Q21: Which of the following terms refers to
Q22: Refrigeration does NOT stop food decomposition because
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents