Food spoilage can be brought about by all of the following EXCEPT:
A) chemical reactions with the environment, such as oxidation of lipids
B) enzymatic actions, such as proteolysis of meats to tenderize them
C) putrefaction of food by decomposition of protein and amino acids
D) action of bacterial fermentations to make food sours
E) conversion of sugar into starch in freshly picked corn
Correct Answer:
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