Long-distance journeys enabled Muslim travelers to introduce new food and commercial crops to sub-Saharan Africa.

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Muslim travelers were able to introduce new food and commercial crops to sub-Saharan Africa through long-distance journeys. This was facilitated by the Islamic trade networks and the spread of Islam in the region. Some of the crops that were introduced include wheat, barley, rice, and fruits like oranges and lemons. This had significant impacts on the agricultural practices and food cultures of the region.

Long-Distance Journeys Enabled Muslim Travelers to Introduce New Food and Commercial