____ is the most common polysaccharide added to food products.

Name: ____ is the most common polysaccharide added to food products.
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Starch is the most common polysaccharide added to food products as it is a cheap and readily available source of carbohydrates. It is often used as a thickening agent or as a source of energy in processed foods. Water and salt are not polysaccharides, and while glucose is a common monosaccharide, it is not typically added to foods in its free form.

____ Is the Most Common Polysaccharide Added to Food Products