Most food-manufacturing plants have some type of internal quality control that performs inspection duties and laboratory tests,oversees sanitation and microbiological aspects,and guide research and development.

Question

Quizplus · Accepted Answer

This statement is true. Most food-manufacturing plants have internal quality control departments that perform a variety of duties to ensure that their products meet certain quality and safety standards. This can include inspections, laboratory tests, sanitation oversight, and research and development guidance.

Most Food-Manufacturing Plants Have Some Type of Internal Quality Control