The active ingredient in hot chili peppers is a substance called _____.
A) capsaicin
B) phenolic compounds
C) arabinose
D) ester
Correct Answer:
Verified
Q7: Food flavor includes taste sensations perceived by
Q8: Most food-manufacturing plants have some type of
Q9: _ can define the color of a
Q10: Heat treatment,irradiation,refrigeration,freezing,or _ are ways to extend
Q11: CGMPs (Current Good Manufacturing Practices)does not address
Q13: Food preferences for the Pacific Northwest include
Q14: Heat denaturation changes foods' solubility and texture,and
Q15: _ are guidelines that a company uses
Q16: _ standards help ensure food quality.
A)National
B)Quality
C)Packing
D)Legal
Q17: Lipids in a product,can add body to
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