As foods become more acidic,the heat required for sterilization is reduced so corn requires _____ minutes at 226 degrees F and pears _____ minutes at the same temperature to destroy C.botulinum.
A) 12,8
B) 15,5
C) 8,12
D) 5,15
Correct Answer:
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Q4: Much of today's harvesting is accomplished by
Q5: Bacteria or molds that require atmospheric oxygen
Q6: _ containing ethylene gas are an important
Q7: Food manufacturers put code dates on their
Q9: _ are single-celled organisms occurring in three
Q10: _ can destroy the microorganisms and inactivate
Q11: Microbial growth slows at temperatures under _ºF.
A)80
B)70
C)60
D)50
Q12: Microbes that prefer hot temperatures are called
Q13: Life forms in the fungus kingdom,such as
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