The high percentage of _____ in most fresh foods makes them highly perishable.

Name: The high percentage of _____ in most fresh foods makes them highly perishable.
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Question

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Water is present in high amounts in most fresh foods, which makes them highly perishable. Water is a breeding ground for microorganisms such as bacteria and fungi which cause spoilage of fresh foods. This is why fresh foods require refrigerated storage and have a short shelf life.

The High Percentage of _____ in Most Fresh Foods Makes