Electrical or ohmic heating of foods is a relatively new method for heating and preserving foods.

Name: Electrical or ohmic heating of foods is a relatively new method for heating and preserving foods.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Electrical or ohmic heating is considered a relatively new method compared to traditional heating methods, as it has gained more attention and development in recent decades for its efficiency and uniform heating capabilities.

Electrical or Ohmic Heating of Foods Is a Relatively New