The use of plastic lining prevents foods from heating evenly in a microwave.
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Q9: Ohmic heating is also referred to as
Q10: _ uses low-level radiant energy to cook
Q11: Scientists believe that irradiation produces no greater
Q12: Microwave energy is reflected by _.
A)glass
B)metal
C)paper
D)plastic
Q13: Microwaves generate heat inside a food using
Q15: In the United States,the Food and Drug
Q16: Electrical or ohmic heating of foods is
Q17: Strawberries that have been irradiated will last
Q18: Irradiation can be used with all foods.
Q19: Ohmic heating's major advantage is that it
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