_____ uses low-level radiant energy to cook food.
A) Boiling
B) Toasting
C) Baking
D) Simmering
Correct Answer:
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Q5: Ionizing radiation and microwaves are invisible energy
Q6: The FDA approved the use of irradiation
Q7: Scientists have found irradiation to be an
Q8: Irradiation is known as a _ process.
A)cold
B)warm
C)hot
D)frozen
Q9: Ohmic heating is also referred to as
Q11: Scientists believe that irradiation produces no greater
Q12: Microwave energy is reflected by _.
A)glass
B)metal
C)paper
D)plastic
Q13: Microwaves generate heat inside a food using
Q14: The use of plastic lining prevents foods
Q15: In the United States,the Food and Drug
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