In the United States,the Food and Drug Administration (FDA) has approved irradiation for eliminating _____ from wheat,potatoes,flour,spices,tea,fruits,and vegetables.
A) abundances of yeasts
B) fungi
C) insects
D) all forms of bacteria
Correct Answer:
Verified
Q10: _ uses low-level radiant energy to cook
Q11: Scientists believe that irradiation produces no greater
Q12: Microwave energy is reflected by _.
A)glass
B)metal
C)paper
D)plastic
Q13: Microwaves generate heat inside a food using
Q14: The use of plastic lining prevents foods
Q16: Electrical or ohmic heating of foods is
Q17: Strawberries that have been irradiated will last
Q18: Irradiation can be used with all foods.
Q19: Ohmic heating's major advantage is that it
Q20: Why is irradiation used in only a
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