The FDA approved the use of irradiation to control E.coli and Salmonella species in _____.
A) molluscan shellfish
B) frozen oysters and clams
C) fresh fruits and vegetables
D) fresh and frozen red meats
Correct Answer:
Verified
Q1: Ohmic heating cannot be used for treating
Q2: The latest approval for irradiation occurred in
Q3: Microwaves are generated by a magnetron tube
Q4: During irradiation,food comes into contact with radioactive
Q5: Ionizing radiation and microwaves are invisible energy
Q7: Scientists have found irradiation to be an
Q8: Irradiation is known as a _ process.
A)cold
B)warm
C)hot
D)frozen
Q9: Ohmic heating is also referred to as
Q10: _ uses low-level radiant energy to cook
Q11: Scientists believe that irradiation produces no greater
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