Milk is homogenized to _____.
A) kill harmful bacteria that could cause illness in consumers
B) remove the excess fat solids from the final product
C) prevent the cream portion from rising to the top of the package
D) extend the shelf life of milk that is shipped long distances
Correct Answer:
Verified
Q8: _ is a semisolid fermented milk product
Q9: _ milk is used for fluid,or beverage,milk
Q10: Since 1970,milk production in the United States
Q11: All raw milk must be processed within
Q12: Homogenization should be done for milk used
Q14: Most milk in the United States is
Q15: Whipped butter is not churned like regular
Q16: One well-known substitute for a milk product
Q17: High quality milk has a high number
Q18: Removing water from milk does not change
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