The commercial turkey is a white hybrid that is so large that it can no longer efficiently breed by natural means.
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Q4: Most meat-production units brood and grow from
Q5: _ percent of all turkeys produced are
Q6: When an entire muscle is discolored,it is
Q7: In poultry growing houses,space allowances range from
Q8: Young chicks require a room temperature of
Q10: Classification is determined by appearance and color.
Q11: Turkey hens are marketed at _ weeks
Q12: Chickens,turkeys,ducks,geese,guineas,and pigeons are all eligible for grading
Q13: A 3-ounce piece of roasted chicken or
Q14: In the mid-1990s,per capita consumption of broilers
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