If blanched before freezing,vegetables prematurely turn brown or oxidize before they can be marketed.
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Q1: By-products from processing fruits and vegetablesare often
Q2: Biotechnology allows researchers to target the genetics
Q3: Tubers are _.
A)roots
B)bulbs
C)underground fruit
D)enlarged underground stems
Q5: Fresh as well as canned and frozen
Q6: The term vegetable includes many different parts
Q7: An estimated 270,000 plant species exist.
Q8: _ fruits produce ethylene during ripening.
A)Anthocyanin
B)Nonanthocyanin
C)Climacteric
D)Nonclimacteric
Q9: Ethylene gas inhibits fruit ripening.
Q10: _ is generally listed as an edible
Q11: The _ tissue generally is a layer
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