When fat was included in the Nutrition Labeling and Education Act,it became advantageous to lower fats in various products.

Question

Quizplus · Accepted Answer

With the inclusion of fat in the Nutrition Labeling and Education Act, consumers became more aware of the fat content in products, leading to a higher demand for low-fat alternatives. Therefore, it became advantageous for companies to lower fats in their products in order to meet consumer demand and increase sales.

When Fat Was Included in the Nutrition Labeling and Education