The most common sweetener used in candies and chocolates is _____.
A) sucrose
B) brown sugar
C) honey
D) maple syrup
Correct Answer:
Verified
Q8: Candies based on a crystalline sugar include
Q9: Candy is a food.
Q10: It takes _ of sap to produce
Q11: Dutch processed cocoa is _.
A)lighter in color
B)used
Q12: Conching is a flavor-development process.
Q14: The classic example of using invert sugar
Q15: The word candy refers to pure-sugar concoctions.
Q16: The fat content of cocoa varies from
Q17: The most important sugar crops are date
Q18: Baked products made with HFCS will not
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