The classic example of using invert sugar in foods is _____.

Name: The classic example of using invert sugar in foods is _____.
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Invert sugar is commonly used in chocolate-covered cherries because it helps to keep the sugar in the filling from crystallizing, ensuring a smooth texture. It's a type of sugar syrup that can absorb moisture from the air, preventing the sugar crystals from forming, which is desirable in soft-centered candies like chocolate-covered cherries.

The Classic Example of Using Invert Sugar in Foods Is