Natural or table wines with an alcohol content of _____are generally consumed with meals.

Question

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Natural or table wines with an alcohol content of 8 percent to 14 percent are generally consumed with meals. These wines are considered standard and traditional choices for pairing with food, as they complement the flavors and textures of a wide range of dishes. Wines with lower alcohol content (such as 3.2 percent) are typically lighter in body and flavor and may not stand up well to heavier, more complex dishes. Wines with higher alcohol content (such as 15 percent to 24 percent) are generally more intense and complex, but may overwhelm the flavors of the food and be too much for some palates.

Natural or Table Wines with an Alcohol Content of _____Are