In the production of quality food,the role of water in processing and preparation is almost infinite.

Question

Quizplus · Accepted Answer

Water is essential for numerous processes in the production of quality food, including cleaning, cooling, cooking, blending, mixing, and more. It also acts as a crucial ingredient, especially in baking and pastry making, where precise measurements and temperature control are necessary to achieve desirable results.

In the Production of Quality Food,the Role of Water in Processing