Most pathogenic bacteria can grow under refrigeration conditions.

Name: Most pathogenic bacteria can grow under refrigeration conditions.
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Most pathogenic bacteria have significantly reduced growth rates or may not grow at all under refrigeration conditions, which are typically around 4°C (39°F). Refrigeration is a common method to slow down the growth of bacteria and extend the shelf life of perishable foods.

Most Pathogenic Bacteria Can Grow Under Refrigeration Conditions