Of all functions in the food industry,quality assurance (QA)requires more diverse technical and analytical skills than most jobs.

Question

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Quality assurance in the food industry requires diverse technical and analytical skills to ensure that food products meet industry standards and regulations. QA professionals must have knowledge of food science, microbiology, chemistry, statistics, and regulatory requirements. They also need to have strong communication and problem-solving skills to address any issues that arise in the food production process.

Of All Functions in the Food Industry,quality Assurance (QA)requires More