The majority of children stop being allergic to foods early in childhood.

Name: The majority of children stop being allergic to foods early in childhood.
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It is true that the majority of children stop being allergic to foods early in childhood. Research shows that about 80% of children with milk, egg, soy, and wheat allergies will outgrow them by age 5. However, allergies to peanuts, tree nuts, fish, and shellfish are more likely to persist into adulthood.

The Majority of Children Stop Being Allergic to Foods Early