_____ test food items based on appearance,smell,taste,feel,and sound.

Question

Quizplus · Accepted Answer

Sensory scientists are trained to test food items based on their appearance, smell, taste, feel, and sound, in order to determine their quality and characteristics. Quality-control scientists may also play a role in this process, but their focus is typically more on ensuring consistency and safety, rather than assessing sensory qualities. Research technicians and technical representatives may be involved in different aspects of food science, but they are not typically trained to conduct sensory evaluations.

_____ Test Food Items Based on Appearance,smell,taste,feel,and Sound