This substance which is extracted from brown algae, is used as a stabilizer for ice cream and chocolate milk, and as an emulsifier in paints and cosmetics.

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Algin, or alginate, is extracted from brown algae and is widely used as a stabilizer in food products like ice cream and chocolate milk, as well as an emulsifier in non-food products such as paints and cosmetics.

This Substance Which Is Extracted from Brown Algae, Is Used