The direction of movement of food molecules in plants is ______________.
A) only from the top of the plant to the root system
B) from the roots to the shoot system
C) from sink to source
D) from source to sink
E) none of these are correct answers
Correct Answer:
Verified
Q22: Many studies leading to our present knowledge
Q23: At present the most widely accepted theory
Q24: When humidity is high
A) transpiration rates increase.
B)
Q26: Hydathodes are involved directly in which of
Q27: In which of the following situations will
Q29: An area within a plant where food
Q30: Plants obtain most of their mineral nutrients
Q32: Which is an essential trace element in
Q33: Relatively uniform loss of color in leaves,
Q36: Approximately how much water typically leaves the
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