If hydrogen atoms are attached to every available attachment point of fatty acid carbon atoms in a fat, the fat is said to be unsaturated.

Name: If hydrogen atoms are attached to every available attachment point of fatty acid carbon atoms in a fat, the fat is said to be unsaturated.
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If hydrogen atoms are attached to every available attachment point of fatty acid carbon atoms in a fat, the fat is said to be saturated, not unsaturated.

If Hydrogen Atoms Are Attached to Every Available Attachment Point