Which of the following contribute to increased risk of cancer?
A) viruses
B) radiation
C) dietary fat
D) All of these factors may increase cancer risk.
Correct Answer:
Verified
Q26: The amount of selenium in foods
A)is consistently
Q41: Fluoride is typically provided by sources such
Q42: Which of the following is the leading
Q43: Which of the following enzymes contains selenium?
A)glutathione
Q45: The most dependable and abundant source of
Q46: In a situation where there is an
Q51: Fluoridated water typically contains about
A) 1.0 mg/8
Q55: Iodide in the blood is trapped by
Q56: Excessive fluoride exposure during tooth development can
Q60: A deficiency of dietary iodide is characterized
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