About 50% to 90% of folate in foods can be destroyed by

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Quizplus · Accepted Answer

All of these choices are accurate. Folate is a water-soluble vitamin that can be destroyed by various factors such as food processing, preparation, exposure to ultraviolet light, and oxidation. For example, cooking foods that are high in folate for a long duration can result in substantial losses of this vitamin. Therefore, all of the given options are correct in terms of their impact on folate levels in foods.

About 50% to 90% of Folate in Foods Can Be