A high-quality protein used as a standard for measuring the quality of other proteins is ________.

Question

Quizplus · Accepted Answer

Egg white protein is considered the gold standard for measuring protein quality due to its high bioavailability, meaning the body can easily absorb and utilize the protein. Milk and beef are also good sources of high-quality protein, while soybean protein is considered lower quality due to its lower digestibility and amino acid profile.

A High-Quality Protein Used as a Standard for Measuring the Quality