The biological value of a food protein is a measure of ________.
A) how much of the food one eats
B) the total amount of nitrogen in the blood
C) how closely it meets amino acid needs
D) the weight gained by a growing rat after eating the food protein for 10 days
Correct Answer:
Verified
Q22: Most Americans consume _ dietary protein compared
Q23: The proteins that inactivate foreign bacteria and
Q24: A high-quality protein used as a standard
Q25: The RDA for protein for most healthy
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Q28: Edema in the lower extremities may appear
Q29: Which of the following enzymes aids in
Q30: What would be the recommended amount of
Q31: Amino acids are required for the synthesis
Q32: _ are compounds that help to maintain
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