Most traveler's diarrhea is caused by
A) ingesting unfamiliar spices.
B) parasites, especially Cryptosporidium, in the water supply.
C) viruses, such as Hepatitis A, spread by food handlers.
D) bacterial infections, especially Enterotoxigenic Escherichia coli, from contaminated food and water.
Correct Answer:
Verified
Q23: Cross-contamination of food occurs when _.
A)two or
Q37: Coughing and sneezing on foods,or exposing them
Q38: The parasite _ can be spread in
Q39: FDA has limited the use of sulfites
Q43: A pesticide tolerance refers to the
A) toxicity
Q43: Fish most likely to contain methylmercury are
Q44: Which of the following foods is least
Q48: Current guidelines for limiting fish to reduce
Q52: Foods most likely to include pesticide residues
Q56: In general,cooking poultry and ground meat
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