Which is required on a food package?
A) Name and address of the food manufacturer
B) Date and time of processing
C) Expiration date
D) Percent Daily Value for protein
Correct Answer:
Verified
Q12: Tolerable Upper Intake Levels (ULs)are _.
A)the maximum
Q13: Food components that must be listed on
Q14: Daily Values are based on which sets
Q15: An Adequate Intake (AI)is set for a
Q16: To be defined as a "good" source
Q18: The nutrient standards used on Nutrition Facts
Q19: Which Dietary Reference Intake (DRI)reflects average daily
Q20: If a can of soup provides 4
Q21: According to MyPlate,a mini bagel would represent
Q22: Factors that affect the amount of nutrients
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