To be defined as a "good" source of calcium,a food must contain ________.
A) at least 5% of the Daily Value for calcium in 1 serving of the food
B) at least 10% of the Daily Value for calcium in 1 serving of the food
C) at least 50% of the Daily Value for calcium in 1 serving of the food
D) at least 50% of the Daily Value for calcium in 2 servings of the food
Correct Answer:
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Q12: Tolerable Upper Intake Levels (ULs)are _.
A)the maximum
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Q17: Which is required on a food package?
A)Name
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